Shank bone for seder plate

Roasting the Perfect Shank Bone for Passover

Passover is a time for family, tradition, and delicious food. One of the essential components of the Passover Seder plate is the shank bone, which symbolizes the Paschal sacrifice.

Roasting the shank bone is a simple yet important step in preparing for the Passover meal. Here’s a step-by-step guide to roasting the perfect shank bone for your Passover Seder.

Choose the Right Shank Bone

The shank bone, or zeroa, is typically a lamb bone, but it can also be a goat or chicken bone.

Zeroah in the bible

When selecting a shank bone for roasting, look for one that is fresh and has some meat attached to it. The meat will add flavor to the bone as it roasts.

Prepare the Shank Bone

Before roasting, it’s important to prepare the shank bone.

Rinse it under cold water and pat it dry with paper towels. If there is excess fat on the bone, trim it off with a sharp knife. This will prevent the fat from burning during the roasting process.

Season the Shank Bone

Seasoning the shank bone will enhance its flavor as it roasts.

Rub the