What can you use instead of a candy thermometer
- is meat thermometer same as candy
- is meat thermometer same as candy thermometer
- is a meat thermometer the same as a candy one
- is candy thermometer different from meat thermometer
Can i use a digital meat thermometer for candy...
Digital candy thermometer
Candy Vs. Meat Thermometer: What's The Difference?
In addition to size and shape, the most important difference between meat and candy thermometers is their range. According to Masterclass, meat thermometers typically top out around 200 degrees Fahrenheit (93.33 degrees Celsius).
This is still a generous threshold, considering that the highest cooking temperature for meat is a minimum of 165 degrees Fahrenheit minimum for poultry (per the USDA). Candy thermometers, on the other hand, typically measure up to 400 degrees Fahrenheit (204.44 degrees Celsius).
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Making candy, such as caramel, begins by boiling sugar and water to make a syrup.
Since water does not boil until 212 degrees Fahrenheit (100 degrees Celsius), per Pew Research Center, a meat thermometer topping out at 200 degrees would not even meet the minimum requirement for the job. Masterclass goes on to explain that candy goes through six stages as it cooks: the thread stage (230-234 degrees Fahrenheit) is the texture of syrup, the soft-ball stage (234-241 degrees) is the texture of fondant, the firm stage
- is there a difference between candy and meat thermometer