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Is turkey done at 165 or 180...
Cooking the perfect turkey breast may seem intimidating, but with the right temperature and technique you can achieve tender juicy meat with crisp skin every time. In this article, we’ll walk through everything you need to know to bake a turkey breast to perfection.
Why Temperature Matters
Temperature is key when baking turkey breast.
Turkey cooking times and temperatures
If the temperature is too low, the meat will be undercooked and dangerous to eat. If it’s too high, the turkey will dry out.
The ideal finished temperature for baked turkey breast is 160-165°F. This ensures the meat is fully cooked through without drying out.
Getting the turkey breast to the right internal temp requires preheating your oven properly and monitoring the temp.
Preheating the Oven
You’ll want to preheat your oven to 350-375°F before baking a turkey breast.
This gives the oven time to reach the desired temp so the turkey cooks at a steady rate.
Many turkey breast recipes call for roasting at 325°F, but a slightly higher oven temp helps crisp the skin better without overcooking the meat.
Make sure you give your ove
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