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  • How is mezcal made
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    How Mezcal is Made

    Mezcal has been deeply intertwined with Mexican culture and traditions for centuries. Its unique smoky flavor, derived from the process of roasting the agave hearts in underground pits, is one of its signature attributes.

    But how is mezcal made?

    In this article, we will show you the production process step by step, exploring each phase in detail and discussing the variations that impact the end product.

    The process of mezcal production

    Mezcal production is a labor-intensive process that involves several steps, each with its own personal touch.

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  • The process begins with the cultivation of the agave plant, which can take anywhere from five to 35 years to mature.

    Once mature, the agave plant is harvested, with the leaves cut off to reveal the piña, the heart of the plant.

    The piñas are then roasted in an earthen pit, caramelizing the natural sugars and giving mezcal its distinct smoky flavor. After roasting, the piñas are crushed to extract the juice, which is then fermented into alcohol.

    The alcohol is distilled, often in clay or wood stills, and then rested f

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